Maine’s coast,
brought to you
Tide + Timber Raw Bar delivers premium coastal hospitality through fully mobile, in‑home raw‑bar service, interactive shucking lessons, and elevated coastal tasting experiences. Designed for vacation rentals, concierge teams, and hospitality partners,
The service brings the best of Maine’s working waterfront directly to guests—no prep, no cleanup, fully hosted.
What We Offer
Raw Bar Service
A classic, chef‑led raw bar featuring premium Maine oysters shucked to order, plus optional shrimp cocktail. Includes 1.5–2 hours of service, all sauces, lemons, and everything you need to absolutely crush these oysters. Minimums apply.
Interactive Shucking Lessons
A fun, hands‑on group experience with plenty of oysters, shucking knives, and protective gloves. Perfect for groups who want to learn, laugh, and get a little competitive.
Premium Coastal Packages
An elevated coastal tasting featuring oysters, optional caviar service, blinis, and crème fraîche. Ideal for guests looking for a luxury, chef‑guided experience.
🦪 Standard Per‑Person Pricing
Minimum of 4–6 Guests Required
12 Oysters
$40 per person
24 Oysters
$80 per person
***Always ask about pricing, specials and discounts***
🧊 Event & Volume Pricing
Base Rate: $325 per 100 oysters
After 200 oysters: 15% discount applied
Add‑ons:
• Littlenecks
• Cocktail shrimp
***ask for our caviar menu***
Why Guests Love It
A unique, Instagram‑worthy coastal experience
Fully hosted: no prep, no cleanup
Locally sourced oysters from sustainable Maine farms
Customizable for group size, style, and vibe
Meet Adam
Adam Lemanski is the owner and operator of Tide + Timber Raw Bar, a fully mobile in‑home oyster experience serving Maine’s coastal communities. With more than thirteen years in the state’s seafood and hospitality industry, Adam brings a rare blend of restaurant‑level precision, farm‑level knowledge, and engaging guest interaction to every event.
His career includes high‑volume shucking and raw‑bar service with Eventide Oyster Co., Big Tree Catering, and Wine Wise Oyster Sails, along with hands‑on oyster farming at Muscongus Bay Aquaculture, Dodge Cove Oyster Farm, and as manager at Nonesuch Oyster Farm. Years spent cultivating oysters instilled a deep respect for Maine’s marine ecosystems and a commitment to sustainable sourcing—principles that guide Tide + Timber’s mission today.
Adam’s approach blends culinary skill, live performance, and educational storytelling, creating an elevated, memorable experience for guests across weddings, corporate retreats, private celebrations, and luxury vacation stays.
Testimonials
“We cannot say enough wonderful things about Adam and Tide & Timber Raw Bar. Adam was an absolute pleasure to work with and played a huge part in making The Breakers’ opening celebration such a success. His professionalism, and friendly, engaging presence made the entire experience seamless and memorable for our guests. The raw bar was beautifully presented and received rave reviews all evening. We highly recommend Adam and Tide & Timber for any event and look forward to working with them again!”
-Maggie and Greg, The Breakers Inn
“We had Adam at Tide + Timber Raw Bar run the oyster shucking portion of our one-and-only son’s college graduation party this past Memorial Day weekend. I highly recommend T+T Raw Bar. Adam did a fantastic job; he showed up plenty early for setup and was all ready to go when our five o’clock start time came around. There was never a wait for an oyster, while at the same time, there were no more than ten or so at a time on ice. He shucked 300 that night and was all tidied up and gone by about 8:00 without a trace. If you are in need of an oyster shucker, Adam is your man. He comes with everything he needs and leaves with everything he came with. Tidy, efficient, cordial, welcoming. I know these are adjectives for a good host. That’s what Tide + Timber is like, though. It’s like having a host in your house.”
-Timothy
Read our Google reviews here.
How to Book
Partner Note
Tide +Timber proudly partners with Maine’s premium vacation rentals and hospitality teams to deliver unforgettable in‑home coastal experiences that elevate guest stays and support local fisheries.
Contact Us!
Ready to elevate your next event with a fresh, flavorful raw bar experience? Contact Tide + Timber Mobile Raw Bar to discuss dates, menu options, and service packages tailored to your gathering—whether it’s a wedding, corporate event, private party, or intimate celebration. Tell us your event location, guest count, desired shellfish selections, and any dietary needs; we’ll provide a customized quote, availability, and helpful guidance on logistics and setup.
